Thursday, 24th April
Enjoy an exclusive Four Hands Dinner, a masterfully curated 4-course set menu by Chef Adel Zhumagaziev and Chef Gustavo Guin
The menu takes you on a journey where Japanese and Nikkei cuisines meet. Featuring dishes like Bluefin Tuna Nigiri, Hamachi Tiradito, Duck Gyoza, Gyudon Mushroom Bowl, and a decadent Leche Flan to end the night. Expect bold flavors, refined techniques and a night to remember.
To book call 054 994 1460 or email [email protected]
