With Maldon Salt
TSURAI EDAMAME (S,V)
Sweet Miso Spicy
LOBSTER GYOZA (G, SF)
Chupe Sauce, Caviar
CRISPY CALAMARI (SF,G)
Coriander, Tamarind sauce, Maldon Salt
EBI EMAS KUNAFA (SF,G)
Spicy Aioli, Prawns,Teriyaki Sauce
EBI TEMPURA (G, SF)
Yuzu Ponzu Sauce
VEGETARIAN OKONOMIYAKI (V)
Mix Mushrooms, Chickpeas Flower, Truffles Dust
Asian Exotic Vegetable, Sweet Chili Dipping Sauce, Filo Pastry, Shrimps
CHICKEN BAO (G)
Marinated Chicken, Asian Vinaigrette, Pickled Vegetables
SOFT-SHELL CRAB BAO (SF, G)
Black Olive Sauce
12 HRS NIKKEI SHORT RIBS BAO (G)
Nikkei BBQ, Quinoa Pop
MAGURO TACO (G,S)
SHIROMI TOSTADAS (G, S)
Lime, Avocado Sauce, White Fish
BARFLY SUSHI PIZZA STYLE(G, D, S)
Spicy Mayo, Truffle, Tomato, Jalapeño, Salmon or Tuna
LOBSTER MANGO SALAD (SF, S)
Avocado, Tamarind Dressing, Caviar
MOTSVI SALAD (V)
Asian Mix, Mix Berries, Mandarin, Almond, Raspberry Vinaigrette
UNI & WAGYU (SF)
Sea Urchin, Wagyu Beef, Wafu Creamy Sauce
AMA-SHAKE (D, G)
Salmon Belly, Sweet Miso Sauce
White Fish, Pacha Sauce
MAGURO UNI CEVICHE (SF)
Leche de Tigre, Yellow Fin, Fresh Sea Urchin, Caviar
ROCOTO CEVICHE (S)
Leche de Tigre, Onion, Mahi mahi
CEVICHE LIMEÑO (SF)
Mahi mahi, Prawns, Aji Amarillo, Coriander
TAIYŌ ROLL (SF, D)
Shrimp Tempura, Cream Cheese, Mango, Passion Fruit Sauce, Strawberry
SPICY TUNA (SF, G, D)
Prawns Furai, Spicy Tuna Tartare, Avocado, Cucumber, Spicy Aioli, Teriyaki Sauce
SALMON ROLL (SF, G)
Asparagus Tempura, Spicy Salmon Tartare, Truffle Mayo, Lemon Zest
SUNSET ROLL (D, SF, G)
3 Kind of Fish, Japanese Mayo, Teriyaki SC
Salmon, Avocado, Cucumber, Red Quinoa
SOFT SHELL CRAB ROLL (SF, D)
Chipotle Mayo, Cucumber, 24k Gold Leaves, Caviar
FURAI ROLL (D, G)
Salmon, Cream Cheese, Avocado, Teriyaki Sauce
TOBIKO ROLL (SF, D)
Avocado, Alaskan King Crab, Cucumber, Orange Tobiko
Yellow Fin Tuna, Ebi Furai, Avocado Sauce
VEGGIE ROLL (V)
Beetroot, Avocado, Shiso Leaves, Cucumber, Carrots
CRUNCHY VEG ROLL (V,G)
Asparagus Asparagus, Avocado, Tofu Kara-ague, Tempura Flakes, Spicy Mayo
Beetroot, Avocado, Chinese Cabbage, Mango & Basil Salsa, Yuzu Gel
SPICY MISO BOUILLABAISSE (SF, S)
Miso, Tofu, Seas Bass, Mussels, Squid
Beef Cheek, Beef Broth, Mushroom Crackers, Vermicelli Noodles
OCTOPUS PARRILLERO (SF, D)
Anticuchera Sauce, Kosho Sauce
BAKED CANADIAN LOBSTER (D, SF)
Herbs Crumb, Yuzu Basting
THAI CHILLI CHICKEN (S)
Basil Leaf, Home Made Thai Chili Paste
WAGYU BEEF ROBATA
Kizami Wasabi Chimichurri
TIGER PRAWNS (SF)
Spicy Curry Sauce, Lemon Grass Salsa
GRILLED BROCCOLINI (S)
PORTOBELLO & ARTICHOKE (V,D)
Sweet Garlic Butter
BARFLY SAKANA POT
Black Cod, Sticky Rice, Soy Sauce, Edamame, Garlic, Butter
AMA-MISO SHAKE (D)
Miso & Aka Kosho Sauce
WAGYU RIB EYE (D)
Yakinikku Sauce,Creamy Ponzu Sauce, Soy Caramelized Onion, Grilled Asparagus
SZECHUAN CUMIN BEEF (G)
Wok Toasted Tenderloin Beef with Cumin and Chinese Spice
WAGYU SHORT RIBS (D)
BBQ Sauce, Mashed Potatoes
GRILLED LAMB CHOP (D, G)
Porcini Hazelnut Flavor, Eggplant Moussaka, Lamb Jus
PERCIK GRILLED BABY CHICKEN (S)
Grilled Chicken Malaysian Style
CHICKEN KUNG PAO (G, N)
Chicken Thigh, Capsicum, Dry Chili, Cashew Nuts
THAI UDON (V, S, G)
Capsicum, Snow Peas, Tofu, Coconut Curry Sauce
ROASTED ROMANESCO CAULIFLOWER
Mango & Basil Salsa, Red Curry Sauce
VEGETARIAN DUMPLING MANCHURIAN
Mix Vegetable, Manchurian Sauce, Crispy Noodles
ARROZ CHAUFA (V)
Egg, Asparagus, Carrots, Bok Choy, Soy
NOODLES SALTEADO (G,D)
Egg, Asparagus, Carrots, Bok Choy, Soy
WOK VEGETABLES (G)
Broccolini, Carrots, Bok Choy, Baby Corn, Tofu, Capsicum
CHOCO LAVA CAKE (G, D)
With Vanilla Ice Cream
CITRUS CHEESECAKE (G, D)
Lychee Basil Sorbet, Vanilla Crumbs
JAPANESE LEMON TART (G, D)
Meringue, Wasabi, Strawberry
CHOCOLATE HAZELNUT PUCK (G, D)
Hazelnut, Berry, Lime Sorbet
DAIFUKU MOCHI (D)
Ask for The Daily Selection
Ask for The Daily Selection
DEZĀTO SENTAKU PLATTER (G, D)
Selection of 3 Small Desserts and Fresh fruits
ICE CREAM SELECTION (D)
Ask for The Daily Selection
(V) VEGETARIAN, (A) CONTAINS ALCOHOL, (N) CONTAINS NUTS, (G) CONTAINS GLUTEN, (S) SPICY, (SF) CONTAINS SHELLFISH, (D) CONTAINS DAIRY
ALL PRICES ARE IN U.A.E DIRHAMS AND INCLUSIVE OF 7% MUNICIPALITY FEE, 10% SERVICE CHARGE AND 5% VAT WHERE APPLICABLE.
Why That Sour Face?
The fiery taste of Ginger tamed by our Umami Juice, a great option to pair with Sushi and Asian Dishes
Umami Juice, Lime,Agrave Nectar, Ginger Beer
Innocent till Proven Guilty
If you are looking for a Ø ABV apertif, look no further. Zesty and with the right punch of flavors, a great Sunset sip that pairs well with our Starters..
Passion Fruit, House Orgeat, Citrus Mix, Mint, Tonic Water
Shadows from the East
Spicy and enticing, every sip will call for another. And another. Multifaceted and at the same time easy to drink, it does wonder if paired with Grilled Dishes
Super Graprefruit, Coconut, Spiced Yuzu, Tropical Velvet
The Japanese Mermaid
Delicate, posh, and floral. It's an all-day non-alcoholic drink that pairs well with sunsets and good friends.
Aloe & Matcha Tea, Elderflower, Lemon Juice
Charles Vintage 1995 - Paris
Perfect choice if you are looking for a sophisticated sip and for red wine lovers. It pairs perfectly with hot starters and main courses.
Vodka, Yogurt, French Red Wine, Basil, Crème de Cassis, Apples & Raspberries.
Charles Vintage 2015 - Abu Dhabi
Zesty and fruity, like a young white wine. Tropical nuances and a superb lean body, this vintage is your go-to-choice to pair with Sushi and Rolls
London Dry Gin, Junmai Sake, Peach Chardonnay, Pineapple, Thyme, Grapefruit.
Charles Vintage 2022 - Dubai
Chic and easy, the latest Vintage is like our beloved city. A round and excellent sip that pairs well with Asian Dishes.
Nikkei Rose Wine, Elderflower, Organic Mint, Timur Pepper, Strawberries, Toasted Coconut.
Bling Bling, Peaches
Your next favorite drink is here, thank us later. A perfect balance of exotic flavors while remaining approachable and delicious.
London Dry Gin, Peach Sake, Lime, Spent Champagne Syrup, Kaffir Lime Leaves, Exotic Espuma.
A travel in a glass, from East to West. The Palo Santo imparts a delicate and suave note, while the Verjus is adding a pleasant hint of wilderness.
Pisco infused Palo Santo, Passion Fruit Verjus, Umeshu.
For the Whiskey lovers out there, and not only. Creamy, bodied and irresistible. Like a Friday night at the Cinema after a long week. Sip back and relax
Peanut Butter Rye Whiskey, Lactic Pop Corn, Aromatic Bitter, Peaty Scotch.
Kung Fu Pandan #2
Words pun aside, this is a very interesting libation, believe us. Spicy yet delicate, a perfect companion for Sunsets and warm Dubai nights on our beautiful Terrace.
Pandan Vodka, Summer Sake, Yuzu & Chili Cordial, Cucumber, Ginger Beer.
The Lucky Cat Negroni
Taking the timeless Negroni for a trip to the Far East. If you are a fan of the inimitable Italian aperitivo (who isn’t?), this is your stop. Purrfect.
London Dry Gin, Red Vermouth, Bitter Liqueur, Shiso, Miso and Butter.
Pretty Fly for a Mai Tai
A staple in Tiki Menu, our humble homage to the classic Mai Tai sees our house-made Toasted Orgeat and Kumquat Liqueur balancing each other over a background of carefully selected Rum.
Barfly Rum Blend, Kumquat Liqueur, House Toasted Orgeat, Citrus Mix, House Bitter #2.
Classy and sassy, the Provence is a very distinctive cocktail with one-of-a-kind nuances. Inspired by the immortal Aviation, the Butterfly Pea Tea Gin is gifting this concoction an imitable color. The Provence is floral and delicate.
Butterfly Pea Tea Gin, Lavender Shrub, Lemon, Maraschino, Ume Sake.
The Paloma is living a second youth, becoming a common call in top Venues around the Globe. Our version borrows Ingredients from the Japanese cuisine to make the drink richer while keeping its unmistakable DNA..
Ume Tequila, Lime, Agave, Kombu Saline Solution, Grapefruit Soda.
Fly that Julep
Solid, structured, with hints of cocoa. And with whiskey. What’s not to love about it?
Bourbon infused Cocoa Nibs, Shiso, Lemon & Grapefruit Sherbet, Banana.
Z Like Zombie
An explosion of tropical flavor, a vacation in a glass. Nuances of Banana and the solid body of Rum, hitting the right spot for a perfect thirst quencher.
Barfly Rum, Umami Blend, Absinthe, Banana Falernum, Citrus Mix.
Drawing inspiration from the incredibly successful classic created by Sam Ross, our Pecan Penicillin is a smooth and suave choice. It pairs wonderfully with Main Courses and Asian dishes, the muscle of the Whisky is domesticated by the tropical coconut taste.
Toasted Pecan Johnnie Walker, Agave, Lemon, Coconut and Ginger, Peaty Scotch
49, Avenue George V
The original address of Barfly in Paris when it opened its doors in 1995, such fond memories! This Cocktail is the most French-ish thing you could possibly drink. Uh la la, time to flaunt that French accent.
Croissant & Butter Vodka, Tonka Bean & Apricot Jam, Yuzu, Prosecco
Not your average Spritz
A riff on the evergreen Spritz, the perfect way to kick off your nights in Barfly.
Far East Aperitivo, Prosecco, Grapefruit Soda
If you love bubbles then surely you’ll love a well-made Bellini, especially our version. Shōchu is a characteristic Spirit from Japan, which interplays fabulously with fresh Peaches. A superb aperitif and a classy choice at any time of your waking day.
Shōchū, Peach, Prosecco
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